Forget the stock markets crashing, forget
the Yuan devaluing, there's something more critical that needs our immediate
attention! Yes, it’s the humble onions again that share the same volatile space
with the Sensex and Nifty. This peculiar seasonal crisis affects the aam admi
and the khaas admi alike. While chefs in the restaurant must be thinking of new
ideas to manage the supply of onions, the roadside fast food and tiffin joints are
wondering how to cope with this catastrophe. The aam janta is getting inked
like we do in elections!
The situation seems to be really grave with the government intervening with different steps to control hoarding, stealing and other unfair ways. So, now onions are also linked with Aadhar and what’s even surprising is the use of indelible ink to avoid any foul play. How about some tips to combat the crisis and make sure that our precious tears are reserved for something better than onions!
Bring your own onions: The fast food
vendors, especially the chaat bhandar types, can insist on the customers to
bring their own onions to avoid any compromises on taste and confrontations on
price. However weird and debatable this may sound.
Reserve and preserve: True, this indispensable vegetable is unique and doesn’t
lend itself to many forms of preservation other than paste and powder. And
sadly for Indian cuisine we mostly depend on fresh onions by chopping, cutting, slicing,
sautéing and so on…So, we need some innovative ways of processing this kitchen
staple.
Go Satvik for a while: Whether you believe
in Ayurveda or not, there’s no harm in trying Satvik way to food. This no
onion-no garlic diet may introduce us to new ways of appreciating vegetarian
way of life before getting back to the Tamasic diet.
Grow your own onions: Since onions grow
very well in pots, how about some planned cultivation in your backyard or
balcony? Imagine how de-stressing gardening can be, and the bonus of harvesting some
organic onions and spring onions too!
Onion insurance for farmers and traders:
What better way than insuring against natural calamities, crop failure, and burglary of onions like it
recently happened in Nashik, when 2000 kilograms of onions were stolen from a
storage facility.
Importing onions, keeping a tab on the
produce, rationing, controlling price etc are all the typical ways to resolve
seasonal crisis and defusing panic. The tips mentioned above will definitely
restore the smile on the face of the cook, the chef and the connoisseur who
have always taken onions for granted.
Thanks Sujay Midde for the crowned onions pic :)